Welcome to Yangon Region
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In Myanmar
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Food is not rational. Food is culture, habit, craving and identity.
Popular in Yangon,Myanmar
Myinkhwaywet Thoke
Myinkhwaywet Thoke is a deliciously tangy, crunchy, and refreshing salad that reflects the bold and vibrant flavors of Myanmar. Whether enjoyed as a snack, side dish, or appetizer, it’s a must-try when visiting Yangon, especially if you want to experience the unique flavors of Burmese street food. The balance of sour mango, spicy chili, and salty fish sauce makes it a zesty and invigorating dish that perfectly complements the warm climate and lively food scene in Yangon.
Htamin Jin
Htamin Jin is a traditional Burmese dish that is quite popular in Yangon and other parts of Myanmar. This dish is essentially sticky rice mixed with coconut, sugar, and sometimes other ingredients like peanuts or sesame seeds. It is a delightful, mildly sweet dish, often enjoyed as a dessert or snack. The unique combination of sticky rice and coconut gives it a chewy, satisfying texture, while the sweet and savory flavors balance each other beautifully.
Pork Stick
Pork Stick is a popular street food in Myanmar, particularly in cities like Yangon. The dish features skewered pieces of pork that are marinated in a flavorful blend of spices, grilled over an open flame, and served with various accompaniments. It's a simple yet delicious dish, often enjoyed as a snack, appetizer, or part of a larger meal.
Paratha and Chicken Curry
Paratha and Chicken Curry is a beloved and comforting dish in Yangon, and throughout Myanmar. It's a combination that reflects the rich culinary influences that have shaped the country's food culture—paratha (a type of flatbread) has roots in Indian cuisine, while chicken curry is a classic Burmese dish. Together, they make for a satisfying and hearty meal that is enjoyed by locals and visitors alike.
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