A flavorful chicken curry made with local spices and ingredients.It often includes ginger,garlic,onions and sometimes potatoes.The dish is typically served with rice.This dish is commonly prepared for special occasions and gatherings,showcasing the warmth of Kachin hospitality.
This dish consists of thick rice noodles served with a flavorful chicken or pork curry,garnished with herbs,and often accompanied by boiled eggs. It has a rich, savory taste and is typically enjoyed for breakfast or lunch.Nangyi is a beloved dish among the Kachin people,showcasing the use of local ingredients and flavors.
It is a traditional dish made from steamed sticky rice stir-fried with vegetables,eggs,and sometimes meat, seasoned with local herbs and spices.This flavorful dish is a staple in Kachin households,often enjoyed during family gatherings,and is typically served with pickled vegetables or spicy sauces,showcasing the region's culinary heritage.
A refreshing salad made with pickled bamboo shoots,mixed with herbs,spices,and sometimes ground peanuts.It is known for its tangy flavor.Bamboo shoots are a common ingredient in Kachin cuisine,and this salad is often served as a side dish,showcasing the use of local produce.
In Kachin State, travelers can enjoy a range of accommodations, from traditional guesthouses to modern lodges. Many options offer stunning mountain views and easy access to trekking trails. Experience the warm hospitality of the Chin people, making your stay truly memorable.