Mya Tha Lon Pagoda is at the river bank of Magway the capital city of Magway Division. As it's in the river bank , you can have a great view to Bridge and river scenery to see other site and country. Magway is out off the beaten track in Myanmar. Highly recommended to visit Magway if you have time , especially who want to go Mrauk U by Car.
Palm cake is the traditional cake of Burma. Mainly around Yesagyo local community made and their palm cakes are popular more than in other regions. Palm is made with combination of palm cream, sugar, egg, coconut cream, rice power, and water. Local community of central region made it.
These Doughnuts are widely famous on the streets of Myanmar and is loved by all. This can be breakfast or snacks for some people.Fried sticky glutinous rings (Mote-let-kauk or Burmese Doughnut) It's the best match with jaggery syrup!
If you are a big fan of coconut milk based soups, you shouldn’t miss coconut noodles when you are visiting Myanmar. Coconut Noodle is Burmese noodle dish which consists of wheat noodles with creamy spiced chicken coconut broth. And you can garnished with fritters, hard-boiled egg and choose your favourite with lime, chillies or fish sauce. The flavors will be wonderful with creamy coconut chicken noodle soup.
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Myanmar people have the habit of consuming relishes and savory snacks. In the early morning, Myanmar people usually have warm or hot snacks as their breakfast. Si Htamin ( Yellow Sticky Rice) is one of the popular local breakfast items. Si Htamin is made of glutinous rice cooked with turmeric, salt, onions and served with roasted sesame seeds, boiled yellow peas and garnished with freshly grated coconut, salted fish. Enjoy this simple breakfast with a cup of coffee or burmese tea.
In Magway Region, travelers can enjoy a range of accommodations, from traditional guesthouses to modern lodges. Many options offer stunning mountain views and easy access to trekking trails. Experience the warm hospitality of the Magway people, making your stay truly memorable.
