Welcome to Bago Region
Explore the Diversity of States and Regions
In Myanmar
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Food is not rational. Food is culture, habit, craving and identity.
Popular in Bago,Myanmar
Laphet Thoke
Laphet Thoke (Tea Leaf Salad) is indeed a popular dish throughout Myanmar, celebrated for its unique flavors and cultural significance.Laphet Thoke is more than just a dish; it’s a symbol of hospitality and community. It's often served during family gatherings, festivals, and traditional ceremonies, reflecting Myanmar's rich culinary heritage.Laphet Thoke is commonly available from street vendors and small eateries across Myanmar. It's a popular snack or light meal, allowing people to enjoy it on the go.
Burmese Atho
Atho is a traditional dish from Myanmar, particularly cherished in the Bago region.The base of the dish, usually cooked to a perfect tenderness.Fresh vegetables like cabbage, carrots, and cucumbers are finely shredded, adding crunch and freshness.These add a nutty flavor and texture, making the dish more filling.Atho is often dressed with a tangy mixture of lime juice, fish sauce, and chili, giving it a delightful kick.
Mohinga
Mohinga, often referred to as Myanmar's national dish, holds a special place in the culinary landscape of the Bago region. This flavorful fish noodle soup is cherished by locals and visitors alike, offering a comforting and aromatic experience that reflects the region's rich cultural heritage. Typically thin rice noodles that soak up the flavorful broth.The base is made from freshwater fish, often catfish or tilapia, which lends a rich, savory depth to the soup.
Bago fermented fish
Fermented fish in Bago typically involves freshwater species, such as catfish or tilapia, which are cleaned, salted, and then allowed to ferment. The process can vary, but it usually involves layering fish with salt and sometimes spices, then sealing them in jars or containers for a period ranging from weeks to months.Combined with fresh vegetables and herbs, fermented fish can create a vibrant salad, often served as a side dish.
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In Bago Region,travelers can enjoy a range of accommodations, from traditional guesthouses to modern lodges. Many options offer stunning mountain views and easy access to trekking trails. Experience the warm hospitality of the Chin people, making your stay truly memorable.
