Welcome to Sagaing Region
Explore the Diversity of States and Regions
In Myanmar
Have you ever been to Sagaing?
Food is not rational. Food is culture, habit, craving and identity.
Popular in Sagaing,Myanmar
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Htamin Chin (Sour Rice)
Htamin Chin is a traditional rice dish that is slightly fermented, giving it a tangy or sour flavor. It’s often served with fried fish, garlic, and chili paste, offering a simple but flavorful meal.A traditional lunch or dinner that represents the local way of preparing rice.
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Nga Pi Yay (Fermented Fish Paste Soup)
Nga Pi Yay is a flavorful, savory soup made from fermented fish paste, served with boiled vegetables like eggplant, okra, and roselle leaves. It’s commonly eaten with rice and is a staple in the local cuisine of Sagaing. A local delicacy that pairs well with rice for lunch or dinner.
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Kaw Pyant (Stuffed Rice Pancakes)
Kaw Pyant are thin rice pancakes stuffed with a mixture of ground meat, onions, and spices, then folded and pan-fried. This dish is a traditional snack or light meal in Sagaing, offering a crispy texture and savory filling. A snack or light meal that’s perfect for trying local street food.
Pone Yay Gyi (Fermented Soybean Paste)
Pone Yay Gyi is a thick, dark fermented soybean paste that’s commonly used as a condiment or eaten with rice and raw vegetables. It’s especially popular in Upper Myanmar, including Sagaing, and offers a rich, umami flavor. A traditional accompaniment to rice and vegetables or a side dish that showcases the local use of fermented flavors.
Choose from luxury hotels to cozy hostels.
Book your perfect retreat with ease
In Sagaing Region, travelers can enjoy a range of accommodations, from traditional guesthouses to modern lodges. Many options offer stunning mountain views and easy access to trekking trails. Experience the warm hospitality of the Chin people, making your stay truly memorable.
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