Welcome to Kayah State
Explore the Diversity of States and Regions
In Myanmar
Have you ever been to Kayah?
Food is not rational. Food is culture, habit, craving and identity.
Popular in Kayah, Myanmar
Kayah Sausages
It is a typical Kayah food. It comes from Kayah State (Loikaw, Demoso). Kayah sausage is made by pork intestine, garlic, ginger, kayah pepper, chili, and salt. The local people like to try it with Rice Wine and often bring back souvenirs from Kayah. Some locals eat it with rice, while others enjoy it with Rice Wine or Beer.
Kayah's Millet Wine
Kayah's millet wine is the best in Myanmar. Generally, there are three types of millet wine: KaungKya (strongest), KaungPu (hot & strong), and Soak Kaung (less strong). Millet wine is an important part of daily life in Kayah.Visitors to Kayah State can find millet wine at local markets, restaurants, and during cultural festivals.
Hin Htote
Hin Htote is a traditional dish that embodies the rich culinary heritage of Kayah State in Myanmar. Celebrated for its unique flavors and cultural significance, Hin Htote is more than just a meal; it represents the traditions and communal spirit of the Kayah people.Visitors to Kayah State can find Hin Htote at local markets, street food stalls, and traditional restaurants.
Local Markets
Villagers of different ethnic groups gather at markets to sell crops and handmade items. Tourists can witness diverse ethnic interactions and see traditional clothing.Local markets in Kayhar not only offer a diverse range of goods but also provide a window into the heart of the community.
Choose from luxury hotels to cozy hostels.
Book your perfect retreat with ease
In Kayah State, travelers can enjoy a range of accommodations, from traditional guesthouses to modern lodges. Many options offer stunning mountain views and easy access to trekking trails. Experience the warm hospitality of the Chin people, making your stay truly memorable.
