Welcome to Chin State

Explore the Diversity of States and Regions

In Burma

Have you ever been to Chin?
Let's Explore Explore breathtaking landscapes and vibrant cultures.

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Mythical Heart-Shaped Lake

The Rih lake is situated at Rih Khaw Dar town, Falam district in northern Chin State, and is 2,800 feet above sea level. Rihkhawdar is a small town, a border town of India and Myanmar, and is 46 miles away from Falam township.

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Bungtla Waterfall

Bungtla waterfall is the highest waterfall in Chin State. It is 26 km away from Matupi Town. It is a nine-tier waterfall with a height of 457 m. Even though Bungtla is in nine levels, only 5 levels are available to reach. It can be reached by car from Hakha, Mindat, and Sami towns.

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Van Kio Museum

The Bankiyo Museum is located in Surkhua, Hakha Township, Chin State, and is 49 miles away. It is situated on the Hakha-Matupi main road, making it easily accessible for travelers.

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Mt.Victoria

Mt.Victoria is the highest mountain in the Chin State of western Myanmar.Located in three townships - Kanpatlet, Mindat and Matupi, Nat Ma Taung is part of the Chin Hills range.

Food is not rational. Food is culture, habit, craving and identity.

Popular in Chin,Myanmar

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Chicken & Mython Salad

Chicken salad is mainly served at tribal ceremonies and it is one of the main curries at home in Southern Chin State. Chicken meat or mython meat is carved and split into pieces. Ginger, Phaih Phai leaf (local herb) and chillies are pounded separately. The chopped onion, pounded ginger, Phaih phai leaf and chillies are mixed into the meat by adding some salt to make chicken or mython salad.

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Sabuti

Sabuti is the traditional food of Chin people. It is the food every Chin tribe eats heartily. The main ingredients to cook Sabuti are corn and meat (beef or pork). The word “Sa” means “meat” and the “buti” means “corn broth”. Sabuti really match with minced chilli by adding tomato and onion, roasted mython, cabbage, coriander, and bitter eggplant. On the other hand, vegetarians can eat corn broth with peas, pumpkin and potato.

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Pyar Hin (Ash Curry)

Pyar Hin (Ash curry) is one of the most popular curries in the Southern part of Chin State. The cork of corn (or) some yam leaves (or) banana leaves (or) millet stem (or) basil buds are dried and burnt to get the ashes. Those ashes are filtered with water which is used to cook with chicken, pork, mython or other kinds of meat in order to get delicious curry.

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Sticky Rice

Chin traditional sticky rice (Sathluak) was mostly served in traditional events such as Chin Traditional Day, seasonal events, weddings and festivities. The pork is boiled until tender and cooker the rice or the glutinous rice with the drained water of the pork. The cooking pot is stirred continuously to make it sticky. Sathluak is usually served with banana leave or the shell of banana tree. Nowadays it can rarely be seen only on Chin National Day and Festivities.

Choose from luxury hotels to cozy hostels.

Book your perfect retreat with ease

In Chin State,travelers can enjoy a range of accommodations, from traditional guesthouses to modern lodges. Many options offer stunning mountain views and easy access to trekking trails. Experience the warm hospitality of the Chin people, making your stay truly memorable.

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Mountain Oasis Resort (1)

Located in the small village of Kanpetlet, Mountain Oasis Resort is the only hotel option for anyone planning to hike Mount Victoria.

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Pine Wood Villa

Pine wood villa,The second oldest hotel in Southern Chin State (Kanpetlet),it is paradise for visitor from both locals and foreigners.

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Win Unity Resort

Win Unity Hotel is located in Kanpetlet. The accommodation provides a 24-hour front desk and room service for guests.

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Sky Palace Hotel

It is located in Kukhkyan.Drinks can be enjoyed at the bar,while the on-site restaurant serves local dishes.