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In Burma
Have you ever been to Kayin ?
Food is not rational. Food is culture, habit, craving and identity.
Popular in Kayin,Myanmar
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Talabaw Soup
Talabaw, is a soup that originated in Karen cuisine. It is typically prepared with bamboo shoots, snakehead fish and basil leaves. Talabaw is one of the most well-known soups in Myanmar, and widely considered to be the essential dish of Karen cuisine.
Sakaw Htamin
Kayin Sakaw Htamin is one of the signature dishes you must try. You can get the various tastes in one dish; sweet, spicy, salty and sour. It makes you to have deliciously.
Ngapi
An essential bowl in daily meal is Ngapi. There are a lot of dishes which use “Ngapi” as a main ingredient. It is more popular in lower Burmese cooking. Kayin people eats Ngapi as a soup based (boiled Ngapi) mixed with large green chilli and garlic. They usually eat with vegetables and some can eat rice only with Ngapi.
Fish Ball Fried Rice
It's different from the usual fish balls A unique taste, with a crunchy touch on the outside, and a faint smell of lemongrass on the inside. The hot and spicy taste of dried chilies that cleanses the mouth is the specialty of "Karen Fish Ball Fried Rice".
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Book your perfect retreat with ease
In Kayin State, travelers can enjoy a range of accommodations, from traditional guesthouses to modern lodges. Many options offer stunning mountain views and easy access to trekking trails. Experience the warm hospitality of the Chin people, making your stay truly memorable.
